Across the Caribbean, this is the taste of Christmas morning — hibiscus-red, ginger-sharp, and full of people you love.
WHAT IS IT
A jewel-red infusion of vibrant hibiscus flowers — known across the Caribbean and West Africa as Sorrel, Sobolo, Zobo and Bissap — blended with naturally dried ginger root. 100% natural, caffeine free, gloriously tangy.
MOMENTS (when you'll reach for it)
- The festive cup that tastes like home
- A hot afternoon, served long over ice
- When plain tea just won't do and you want colour in the cup
- Sharing a jug with people you like
TASTE
Bright, fruity and tart up front — that unmistakable hibiscus tang — then a smooth ginger spice rolls in to round it off.
HOW TO BREW
1) Drop one bag in your favourite mug.
2) Pour freshly boiled water, steep 4-5 mins for full colour.
3) Squeeze, admire that ruby red, sip.
Auntie's Tip: Brew a pot, chill it, add a slice of orange — the best tropical cooler going.
THE DALGETY DIFFERENCE
Real hibiscus flowers, not a dusting of flavouring — blended with naturally dried ginger for that proper Sorrel kick.
REVIEWS
"Refreshing and aromatic. A lovely, healthy drink whether hot or cold with a twist of honey or lemon. Definitely value for money." — Amazon F Verona J, UK
INGREDIENTS
Naturally dried hibiscus (sorrel) flowers, dried ginger root. Caffeine free, 100% natural.
1 Carton = 18 teabags / 45g.
Dalgety Sorrel/Hibiscus & Ginger Herbal Infusion (carton 45g)
